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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/3 cup butter or margerine (room temperature) 2 1/2 cups brown sugar 2 Tablespoons water 2 teaspoons vanilla 4 eggs 3 cups flour 2/3 cup cocoa 1/4 teaspoon baking soda 1 teaspoon salt 4 cups chocolate chips 1 cup pecans, optional Instructions: Preheat oven to 375°F. Cream together the butter, brown sugar, water, vanilla & eggs. Stir together the flour, cocoa, baking soda, and salt, and add to butter mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls on to baking sheets. Bake for 8-10 minutes. Notes: Dough keeps well in fridge for hot cookies on demand. If at sea level, add an additional 1/2 cup of brown sugar & 1/4 teaspoon of baking soda. |
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