Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
Yield: 12 servings 

Ingredients:
2 prebaked 9-inch pie crusts
1 can (20 ounces) apple slices (not apple filling), drained
2 cups grated sharp cheddar cheese
1/4 cup sugar
2 teaspoon cinnamon
1/2 cup all-purpose flour
2 cups milk
4 eggs
Maple syrup

Instructions:
Preheat oven to 350 degrees.

Divide the apple slices between the pie crusts. Sprinkle over the apples in each pie evenly with half the cheese, sugar and cinnamon.

In a medium bowl, mix the milk gradually into the flour and then whisk in the eggs. Gently pour half of the mixture into each pie. Bake the pies for 50 minutes or until the filling is set and golden brown.

Pie pancakes will be puffy but will deflate once they are out of the oven. Slice the pie and serve with maple syrup.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations