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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 eggs 1/2 cup butter 1 cup sugar 1/2 cup lemon juice Small tart shells Instructions: Beat the eggs until light. Melt the butter in the top of a double boiler, then add to it the sugar and the eggs. Mix well and cook over hot water, stirring constantly, for 5 minutes. Add the lemon juice and cook 3 minutes longer until thick and smooth. Chill and fill tiny tarts. And then...Enjoy! Notes: Comments: Every B&B has its favorite recipes. Linda will share some of her favorites but don't ask for the book.....she keeps that under lock and key! |
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