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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups Bisquick baking mix 1 cup sugar 1 cup packed brown sugar 1/4 cup butter or margarine 4 eggs 1 (16 ounce) can pumpkin 1/4 cup milk 2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Brown Butter Glaze: 1/3 cup butter or margarine 2 cups powdered sugar 1 1/2 teaspoons vanilla Hot water Instructions: Heat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients in large mixing bowl on low speed, scraping bowl constantly for 1/2 minute. Beat on medium speed, scraping bowl occasionally for 3 minutes. Spread in pan and bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes; remove from pan. Cool completely; drizzle with Brown Butter Glaze. Cut into small pieces. Brown Butter Glaze: Heat butter or margarine over medium heat until delicate brown. Blend in powdered sugar and vanilla. Stir in 4 to 6 teaspoons hot water until smooth and glossy, and the mixture slides off a spoon. |
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