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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Filling: 1/2 cup brown sugar 1/2 cup finely chopped walnuts 1 teaspoon ground cinnamon Muffins: 1/2 cup butter 1/2 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt Instructions: Preheat oven to 375F. Grease muffin tins. Mix butter, sugar and eggs. Add sour cream and vanilla. Add dry ingredients. Sprinkle filling mix (except for 2 tablespoons) on top of batter and cut through the batter with a knife to marble with filling. Spoon batter into 12 greased regular sized muffins cups. Sprinkle tops with remaining filling. Bake 22 minutes. Remove from pan and cool. Notes: This recipe is great served with baked apples. |
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