Recipes from White Fence B&B
Stanley, Virginia
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| Cook Time: 25 min | | | Yield: 1 dozen | |
Ingredients:
Filling:
1/2 cup brown sugar
1/2 cup finely chopped walnuts
1 teaspoon ground cinnamon
Muffins:
1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Instructions:
Preheat oven to 375 degrees. Mix butter, sugar and eggs. Add sour cream and vanilla. Add dry ingredients. Sprinkle filling mix (except for 2 tablespoons) on top of batter and cut through the batter with a knife to marble with filling.
Spoon batter into 12 greased regular sized muffins cups. Sprinkle tops with remaining filling. Bake 22 minutes. Remove from pan and cool.
Notes:
This recipe is great served with baked apples.
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