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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 eggs 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 cup cottage cheese (8 ounces) 2 cups Monterey Jack or Colby Jack, grated 4 ounces Feta cheese, crumbled 1 jar (6 ounces) marinated artichoke hearts, drained and chopped Instructions: Preheat oven to 400 degrees. Combine all ingredients in a large bowl. (I usually sift the flour and baking powder into the eggs and whisk for a smoother consistency before adding other ingredients). Spray six custard cups with vegetable spray and divide mixture equally into them (about 1/2 cup each). Sprinkle with paprika for color and bake at until golden, 25 to 30 minutes. Serve immediately with toast, roasted potatoes or scones. Comments: These individual souffles make a big impression both visually and gastronomically. Enjoy! |
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