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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 cups uncooked rolled oats (either old fashioned or quick) 1/2 cup butter, melted 4 cups buttermilk 4 eggs, slightly beaten 1 cup milk 1/3 cup sugar 1 cup flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 teaspoons butter flavoring Instructions: Combine rolled oats and melted butter in a bowl, then add all remaining ingredients. Cover and refrigerate several hours or overnight. If too thick, additional buttermilk or milk may be added. Fry on a griddle as usual. Comments: Serves 15 people. This recipe freezes very well and is requested almost every time I serve them. |
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