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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 quart eggnog 4 tablespoons spiced rum 12 large croissants 2 pints fresh strawberries 1/2 cup sugar Butter Instructions: Cut croissants in half and set aside. Slice strawberries and put in a large bowl. Add sugar and mix lightly to coat. Combine eggnog and spiced rum in another bowl. Quickly dip croissants in eggnog/rum mixture until just coated. Saute in butter until brown on both sides. Top with lightly sugared sliced strawberries. |
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