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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Shrimp, Mushroom and Artichoke Strata Recipe

Brought to you by Garth Woodside Mansion

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Ingredients:
6 to 8 slices of day old bread, cubed into 2" pieces
2 Tablespoons olive oil
1 cup sliced mushrooms
8 ounces cooked shrimp
1 can (14 ounces) artichoke hearts, drained
2 cups cream Havarti cheese, shredded
8 large eggs
1 1/2 cups milk, not skim
1 teaspoon Penzey's shallot pepper
1 tablespoon fresh thyme
2 tablespoons fresh grated Parmesan cheese

Instructions:
Place bread crumbs in the bottom of a 9"x 13" baking dish.

Heat olive oil in large skillet over medium heat; add mushrooms and saute until tender. Stir in shrimp; heat and and mix well. Place mushroom mixture over the bread. Sprinkle with Havarti cheese.

In a separate bowl, whisk the eggs, milk and shallot pepper. Pour over the bread mixture and cover. Refrigerate for several hours or overnight. Bake at 350 degrees for 40 minutes in a convection oven, or 10-15 minutes longer in a standard oven. Let stand for a few minutes. Serve with cherry tomatoes and thyme sprigs.

Comments:
If you are not a shrimp lover, you may use some diced ham!