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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Mango-Mustard Glazed Chicken Recipe

Brought to you by The Mango Inn

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Yield: 6 servings

Ingredients:
1 cup chopped peeled mango
1 cup pineapple juice
˝ cup apricot or peach preserves
˝ cup dry white wine
1 ˝ tablespoons stone-ground mustard
1 tablespoon cornstarch
1 tablespoon water
6 (4-ounce) skinned, boned chicken breast halves
Ľ teaspoon salt
Ľ teaspoon pepper
Cooking spray

Instructions:
Combine first 7 ingredients in a bowl; stir well with a whisk.

Sprinkle chicken with salt and pepper. Heat a large non-stick skillet coated with cooking spray over medium heat until hot. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan.

Add mango mixture; bring to a boil. Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.

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