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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup chopped peeled mango 1 cup pineapple juice ½ cup apricot or peach preserves ½ cup dry white wine 1 ½ tablespoons stone-ground mustard 1 tablespoon cornstarch 1 tablespoon water 6 (4-ounce) skinned, boned chicken breast halves ¼ teaspoon salt ¼ teaspoon pepper Cooking spray Instructions: Combine first 7 ingredients in a bowl; stir well with a whisk. Sprinkle chicken with salt and pepper. Heat a large non-stick skillet coated with cooking spray over medium heat until hot. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add mango mixture; bring to a boil. Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally. |
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