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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups sifted flour 3 cups whole milk 4 eggs 2 tablespoons salad oil 1/2 teaspoon salt 2 dashes vanilla Garnishes: Chocolate syrup Powdered sugar Whipped cream Fresh sliced fruit Instructions: Mix all batter ingredients thoroughly and set aside for 20 minutes. Preheat oven to warm. Heat small fry pans over med heat. Heat griddle to 300 degrees. Spray pans with non-stick spray. Take pans OFF burner each time to fill. Place 1/8 cup batter in a heated pan and rotate to cover bottom; return to burner. When the crepe is lightly browned on the bottom, flip onto a hot griddle to sear the top. Remove and roll crepes (original bottom side down). Place in baking dish and keep warm in oven. Comments: Place 5 crepes parallel on a plate. Lightly drizzle chocolate syrup on crepes and dust with powdered sugar. Just before serving, place a little shot of whipped cream in each open end and garnish with cut fruit across the center for a beautiful presentation that will make your guest feel very special. |
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