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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 teaspoons unflavoured gelatin 2 tablespoons frozen orange juice concentrate, thawed 1/2 cup granulated sugar 1/3 cup water 6 egg whites 4 ounces soft goat cheese 3/4 cup plain goats milk yogurt 1/2 teaspoon grated orange rind 1/2 teaspoon vanilla extract 2 packages ladyfingers 1 cup strong herbal tea, jasmine or orange 2 tablespoons cocoa powder Instructions: Mix gelatin and orange juice in a small saucepan and heat until gelatin is dissolved. Cool. Combine sugar and water. Cook over medium heat until the syrup reaches 234 - 240 degrees, or soft ball stange. In a bowl, beat egg whites to soft peaks and then gradually add hot syrup, beating constantly until cool. Beat in orange juice and gelatin mixture. In a large bowl, beat together the goat cheese, yogurt, orange rind and vanilla. Fold in the meringue lightly in thirds. Separate ladyfingers and line the bottom of a deep 9" glass bowl or 9 x 13" baking pan with 1/2 of the ladyfingers. Drizzle with 1/2 of the tea. Cover with 1/2 of the meringue mixture and sprinkle with 1/2 of the cocoa. Repeat layers. Refrigerate until set, about 4 hours. |
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