Recipes from 1859 Historic National Hotel


Jamestown, California
 Tequila Kiwi Lime Salsa Recipe
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Yield: 3 servings 

Ingredients:
6 kiwis (peeled and diced)
1 small red onion (finely chopped)
1 small bunch of cilantro (finely chopped)
5 limes (squeezed)
1/2 tomato (finely chopped)
2 ounces Tequila

Instructions:
Combine all ingredients together in a bowl. Cover and store in the refrigerator until ready to serve.

Comments:
The next time you are planning to prepare Halibut, Mahi-Mahi, Salmon, Sea bass, Swordfish or even tuna, serve it with some of this salsa. Your guests are sure to be delighted.
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