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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 pounds boneless Pork Loin 1 ounce olive oil 1 tablespoon chopped shallots 2 ounces Madagascar Green Pepper Corns 4 ounces heavy cream 3 ounces brown sauce 1 tablespoons French Mustard 1 pinch coriander 2 ounces whole soft butter Instructions: Start by slicing pork into 1/4 inch medallions. Flatten each piece with the back of a heavy skillet. Add oil to the pan. Flour each slice and saute' in a medium hot saucepan. Evenly brown, then turn. Brown second side and then add shallots and green peppercorns. Cook until shallots are soft. Flame with brandy. Add cream and begin to reduce. Add brown sauce, blend, and add mustard, coriander and whole butter. Remove meat and place on a serving platter. Reduce sauce to desired consistency. Pour sauce over meat and garnish with watercress and julienned red peppers. |
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