Ingredients:
1 cup softened butter
1 cup milk
3-4 cups semi-sweet chocolate chips
2-3 squares unsweetened chocolate
1-2 cups white chocolate chips
8 cups powdered sugar
12 cups shredded coconut
Instructions:
In a double boiler melt semi-sweet and unsweetened chocolate. Meanwhile, in a large bowl mix together butter, sugar, milk and coconut. Form into 1-2" balls. (If batter is too soft put it in the freezer for 10-15 minutes.) Then with the ball of coconut mix resting on a fork, dip it into the melted chocolate, set on wax paper and chill. After chocolate is hardened, melt the white chocolate in a small ziplock plastic bag in the microwave. Check after 45 seconds. Squish the chips and stir a bit in the bag. Continue cooking for an additional 30 seconds or until completely melted, in 30 second intervals. Let cool for a minute. Then snip the very end of a corner of the bag and drizzle on the balls. Let chocolate harden on own or chill, then serve.
You may opt to use only half the coconut mix and freeze the rest for later use.
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