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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Sausage and Swiss Casserole Recipe

Brought to you by Inn on Randolph

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Ingredients:
1 pound ground pork sausage
2 cups (8 ounces) shredded Swiss cheese
1 cup grated Parmesan cheese
7 eggs
6 slices of Sourdough bread
2 cups milk
3 cups whipping cream
1 teaspoon sage
1 teaspoon seasoned salt
1 teaspoon dry mustard

Instructions:
In skillet over medium heat, cook sausage until done (no longer pink). Drain and set aside.

Trim crusts from bread and place in bottom of a lightly greased 9 x 13" baking dish. Layer evenly with bread slices, Swiss and Parmesan.

In a bowl, whisk 5 eggs, 2 cups whipping cream, milk, sage, salt and mustard. Pour mixture over the cheeses, then cover and chill overnight. Next morning, whisk remaining 2 eggs and remaining 1 cup of whipping cream and pour over chilled mixture. Bake at 350 about 50 minutes or until inserted toothpick comes out clean.

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