Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Park Avenue's Saucy Benedict Recipe

Brought to you by Park Avenue Mansion

print recipe

add recipe to album

Ingredients:
8 eggs - hardboiled, quartered or chopped largely
2 - 10 ounces cans Cream of Mushroom Soup
1 cup mayonnaise
1 cup milk
pepper to taste
2 1/4 teaspoon garlic salt or powder
4 1/2 tablespoon green onion, minced
2 cans asparagus spears, drained (can use fresh, cooked)
3 tablespoon sherry
9 slices bacon, cooked and crumbled
6 whole English muffins, halved

Instructions:
In a bowl, mix together soup, mayo, milk, 1/2 can asparagus spears (chopped), pepper, garlic, and 2 1/2 tablespoons green onion. Fold in eggs.

Put all ingredients except for bacon, sherry, and 2 tablespoon chives (or green onion) in a casserole dish. Chill overnight. Bake 20 - 25 minutes at 325 -350 degrees. Mix in sherry before serving.

Serve on toasted English muffins. Right before serving, sprinkle with bacon & additional fresh chives, or onion tops. Serve extra spears on top or on the side.

**If on the side, sprinkle with Italian dressing and garnish with paprika.

Recipes Search

Inns Recipes

Park Avenue's Saucy Benedict

Park Avenue Quiche

Baked Eggs Benedict