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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Peaches 'N' Cream Muffins Recipe

Brought to you by The Residence

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Ingredients:
2 eggs
½ teaspoon salt
1 cup sugar
½ teaspoon baking soda
½ cup vegetable oil
1 cup sour cream
½ teaspoon vanilla
1 cup chopped peaches (canned or fresh) - You may use blueberries instead of peaches - equally delicious!!
2 cups flour

Instructions:
Preheat oven to 400 degrees F. Line muffin tins with paper liners.

In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches.

Put into muffin tin. Bake for 20 minutes.