I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Ingredients:
½ cup butter or margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
½ teaspoon salt
8 ounces sour cream
1 teaspoon almond
1 teaspoon vanilla
16-ounce can whole-berry cranberry sauce
½ cup chopped pecans

GLAZE
¾ cup powdered sugar
½ teaspoon almond
1 tablespoon warm water
dash salt

Instructions:
Cream butter, gradually add sugar, beat until light & fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, add creamed mixture alternately with sour cream, beating well after each addition. Add extracts and mix well.

Spoon ½ mixture into a greased and floured 10” tube pan. Spread ½ cranberry sauce over batter. Repeat. Sprinkle pecans over.

Bake 350 degrees for one hour. Let cool before removing from pan.

Drizzle glaze over.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations