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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup flour 1 teaspoon wheat germ 1 teaspoon baking powder 1 tablespoon 1 teaspoon powdered buttermilk 1/4 teaspoon salt 2 large eggs 1/4 cup olive or vegetable oil 1/2 cup water, or soy milk (instead of buttermilk) 1 teaspoon vanilla, may also be flavored with cinnamon, raisins, and brown sugar to taste. Instructions: Wisk all dry ingredients together, lightly beat and add eggs, oil, water, and vanilla. Wisk until smooth, no lumps. You can add a couple handfuls of berries and raisins to mixed batter in season. I fry these on an antique griddle using a tablespoon for dollar size cakes or oriental ladel for 8-11" cakes. Fry over medium (electric between 4 & 5 setting) flame on well seasoned, not oiled, griddle. When edges of cakes start to dry out flip over and fry until deep golden brown on both sides. This recipe serves 2 (I can eat the entire batch in one sitting without indigestion.) These cakes are light and not heavy in the digestive system. I worked on this for months to get the right balance of ingredients and only recently wrote it down. Top with butter and fresh berries, sprinkle with powdered sugar, Garnish with sliced orange and parsley. Serve with jam and syrup (maple, choke cherry, etc) on the side for a healthy full breakfast. Serve the dollar size cakes buffet style or with fresh eggs. |
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