Ingredients:
1/2 cup butter, room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 chopped sweet cherries (frozen)
2 cups all purpose flour
1 cup vanilla yogurt
1 teaspoon nutmeg
1/4 cup brown sugar
1 cup sliced almonds
1/4 - 1/2 teaspoon nutmeg
Instructions:
Heat oven to 375. Grease 12 muffin cups, including area between cups. In a medium-sized bowl, beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Add the vanilla, baking powder and salt. Then add the cherries. Mix in half the flour, alternating with the yogurt, until completely mixed. In a small bowl mix together brown sugar, almonds and numeg. Scoop batter into muffin tins, filling half way. Sprinkle on almond mixture. Bake for 25-30 minutes or until golden brown. Let cool 30 minutes before removing from pan.
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