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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 medium baking potatoes,(or Yukon Gold) peeled and coarsely shredded 1 medium onion, coursely shredded 4 green onions, chopped 1 egg, beated salt and pepper to taste vegetable oil for frying Instructions: In a large bowl, mix the potatoes and onions. Wrap the mixture in cheese cloth and squeeze out all the liquid over another bowl. Potato starch will settle in the bottom of the bowl. Pour off the liquid and save the remaining potato starch. In a large bowl,combine the potato mixture, green onions, egg, salt and pepper, and reserved potato starch. Coat a nonstick 12-inch skillet or griddle with a thin layer of oil, heat skillet over medim-high heat. With your hands, press together about 2 tablespoons potato mixture, place on skillet and flatten with metal spatula. Repeat. Cook for about 8 minutes, turning once, until brown on both sides. Serve hot. |
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