Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
Yield: 6 servings 

Ingredients:
Syrup:
1 3/4 cups water
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter
Dash salt
1 teaspoon vanilla

Dumplings:
1 cup flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
3 tablespoons vegetable oil
1/4 cup semisweet chocolate chips
1/4 cup chopped pecans

Syrup:
In small saucepan, combine water, sugar, brown sugar, butter & salt. Bring to boiling. Add vanilla. Keep hot over low heat while mixing dumplings.

Dumplings:
Preheat oven to 375°F. Stir together flour, sugar, baking powder & salt. Combine milk & oil; add all at once to dry ingredients. Stir just until combined. Stir in chocolate chips & nuts. Pour hot syrup into an 8"-square baking dish. Drop 12 dumplings into syrup. Bake at 375°F for 25 minutes until done. Serve warm with whipped cream or ice cream.

Instructions:


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations