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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Stuffed French Toast Recipe

Brought to you by The Garrison Inn

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Ingredients:
1 loaf French bread
Raspberry preserves
2 eggs
1/2 cup Half & Half, half milk, half cream
2 tablespoons Brandy

Instructions:
Heat griddle or large frying pan over medium heat. Cut French loaf into 1" slices. Take 2 matching slices and spread preserves on one side then close like a sandwich, repeat until whole loaf is used. Beat eggs, half & half and brandy in cake pan. Dip bread in egg batter then grill until golden brown, flip over and grill other side.

Cut in half on an angle and serve with sides of whipped butter and syrup.

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