Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 cup seasoned hash brown potatoes 1/4 cup chopped red peppers Chopped ham, sausage, smoked turkey, or bacon (if desired) 8 -9 eggs Salt & pepper to taste 6-8 8-inch flour tortillas Sharp Cheddar cheese Sour cream/guacomole Salsa Green Chile Sauce: 4 cups rich chicken stock (use chicken base or bouilllon) Cornstarch Water 12 ounces of chopped green chiles Instructions: Green Chile Sauce: Thicken chicken stock with cornstarch and water, add chopped green chiles. Brown seasoned potatoes. Add chopped red pepper. Add beaten eggs and meat if desired. Salt and pepper to taste and cook until softly scrambled. Place 1 tortilla on plate, scoop about 1/2 cup of mixture on 1/2 of tortilla, drizzle with green chile sauce and fold over. Smother tortilla top with green chile sauce, sprinkle sharp cheddar cheese on top and place under broiler until bubbly. Top with dollop of sour cream or guacomole prior to serving. |
Recipes Search
- Muesli
- Stuffed French Toast
- Red, White and Blue Muffins
- Honey Minted Grapes
- Gingerbread Waffles
- Huevos Redstone
- Peanut Brittle
- Blueberry Popover
- Molten Brownie Souffle
- Guilt Free Lokhi Loaf
- Aunt Rose's English Scone Cookies
- Rosemary & Thyme Garden Soup
- Pumpkin Chocolate Chip Muffins
- Pot Roast
- Orange Pork Tenderloin
Copyright © 1993 - 2012 Lanier Publishing International