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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 Empire Apples 2 quarts Water 1 tablespoon lime juice 3 tablespoons yogurt (or soy yogurt) 1/4 teaspoon cinnamon 2 teaspoons Massachusetts Maple Syrup scant 1/8 teaspoon nutmeg scant 1/8 teaspoon allspice Instructions: Bring water and lime juice to a boil. Core apples and peel top 1/3 of each apple. Reduce heat and drop apples in water and lime juice. Simmer, Do NOT boil, until tender (approximately 7 minutes). Blend yogurt, cinnamon and Massachusetts maple syrup until smooth (by hand). Place each apple in a desert bowl, dress with sauce, and dust with nutmeg and allspice. Serve while hot. Comments: Many substitutions can be made. Try honey instead of maple syrup sometime. For a savory Indian flair replace the spices listed above with tumeric, paprika and ginger. The possibilities are limitless. |
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