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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 egg 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 2 tablespoon milk 1 teaspoon vanilla 1/4 cup sugar 1/2 cup finely chopped pecans 1/2 cup crushed corn flakes 4 slices French bread, 3/4" thick butter Instructions: In a bowl, beat egg, nutmeg and cinnamon together. Add milk, vanilla and sugar and stir well; pour mixture into a shallow dish. Place pecans and corn flakes in separate shallow dishes. Dip bread slices into egg mixture then press into pecans and then corn flakes. In a skillet, melt butter and cook bread slices slowly over low heat for about 3 minutes per side or until golden brown. "We make this with our home-grown pecans and serve it with sweetened wild blackberries that are native to Tennessee." |
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