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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 18 servings 

Ingredients:
1 package Pillsbury Carrot Quick Bread Mix
1/2 cup water
1/4 cup oil
2 eggs
1 (8-ounces) can crushed pineapple, undrained
1/2 cup chopped nuts
1/2 cup coconut
1/3 cup raisins, if desired

Instructions:
Heat oven to 400 degrees. Grease or line 18 muffin cups with paper baking cups. In large bowl, combine all ingredients; stir 50-75 stokes or until dry mix is moistened. Fill greased or lined muffin cups 3/4 full.

Bake at 400 degrees for 17-21 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

HIGH ALTITUDE - Above 3500 feet: Add 1/4 cup flour to dry mix.


 

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