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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: This recipe is courtesy of The Inn at Cascade, Cascade, CO Southwestern Breakfast Quesadilla Ingredients: 1 4-ounce can of green chiles 1 green onion diced 1 tablespoon butter 6 large eggs 1/4 cup milk 1/4 teaspoon cumin Salt and pepper to taste 4 ounces Pepper Jack Cheese 2 large flour tortillas Salsa Sour Cream Instructions: Instructions: Saute green onion and green chiles in butter in a large omelet pan. Beat eggs with milk, cumin, salt and pepper. Pour egg mixture over onion and green chile, scramble slightly. In an electric skillet at 325 degrees melt a little butter and layer 1 flour tortilla with 1/2 cheese, cooked scrambled eggs remaining cheese and top with 2nd flour tortilla. Cook and flip once until both sides are golden brown and cheese is melted. Slice into four quarters and top with salsa and a dollop of sour cream. |
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