Ingredients: 2 cups bread flour
1 envelope fast rising dry yeast
3/4 cup warm water
1/2 teaspoon salt
2 tablespoons granulated sugar
1/4 cup cooking oil
1 egg
Fresh or frozen fruit, sweetened or canned pie filling
Margarine or butter, melted
Powdered sugar
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Angel of the Sea Cookbook Click to visit this inn's listing Our guests are offered a choice of two hot entrees each morning, usually an egg dish and one that is batter based , such as pancakes, waffles or French toast. Order Now! - $14.95