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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Kg. Flour – 30 gr. Brewer’s yeast 6 eggs – 150 gr. Melted butter – 250 gr. Sugar 1 grated lemon peel raisins salt Instructions: This is a typical Easter time sweet. With the ingredients described above, you can prepare 3 medium-sized cakes. Melt the brewer’s yeast in little hot water and leave it to rise for 4 hours. Heap the flour with a well in the middle on a pastry board and put in the middle the leavened dough, the eggs, the melted butter, the lemon peel, the raisins and a pinch of salt. Mix well and knead vigorously for a while. Divide the dough into 3 parts and put each of them in a deep mould previously buttered and coated with flour. Leave them to rise for 2 hours more, than bake in hot oven. Notes: Easter |
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