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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
2 cup butter, softened,
1 package, 8 ounce, cream cheese, softened
2 cups sugar,
2 egg yolks,
1 teaspoon vanilla extract
4 1/2 cups flour

Instructions:
In a mixing bowl, cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. Cover and chill for 2 hour or until firm.

Roll out on a floured surface to 1/4 inch thickness. Cut into 3 inch shapes; place 1 inch apart on greased baking sheets.

Bake at 350°F for 10-12 minutes or until set, not browned. Cool for 5 minutes; remove to wire racks to continue cooling.

When completely cool, frost with your favorite butter cream frosting.


 

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