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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Vermont Cheddar and Beer Cheese Recipe

Brought to you by Highland Lodge

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Ingredients:
1 pound Vermont sharp cheddar cheese
1 clove garlic, mashed
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
1/4 bottle of beer
Tabasco to taste

Instructions:
Cube the cheddar, then process until smooth. Add the garlic, Worcestershire, mustard, and Tabasco.

Add the beer a little at a time, with the machine still running until it is a good spreading consistency. Serve with crackers.

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