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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
75 grams sugar
5 teaspoons water
3 small glasses orange juice
1 teaspoon cornstarch
1 tablespoon Cointreau or orange liquer
8 figs

Instructions:
Cook 75 grams sugar and 5 Tablespoons water in chrome iron pan until caramelized. Mix in 3 small glasses orange juice; cook until dissolved.

Mix 1 teaspoon cornstarch with 1 tablespoon Cointreau or orange liquer. Add to sauce and cook 2 minutes, stirring.

Add 8 figs, washed and halved, to sauce and cook briefly. Let the mixture stand 2-3 hours.

Notes:
Serve with vanilla ice cream.


 

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