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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 ounces spinach fettucini 6 ounces Half & Half, half milk, half cream 1 ounce egg yolk 3 slices bacon, cut-up into narrow pieces Small dish Parmesan cheese Fresh cracked pepper Instructions: Pre-cook fettucini to al dente according to package directions; drain and set aside. Using a shallow pan, cook bacon to a medium doneness, adding pepper while cooking. Do not drain grease from bacon. Add cream & more pepper to bacon. Add cooked fettucini pasta and blend until hot. Add egg yolk and blend quickly to thicken. Remove from heat and add a small amount of Parmesan cheese, stirring to melt. Serve in pasta bowl, topped with more Parmesan cheese. |
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