Ingredients:
4 ounces spinach fettucini
6 ounces Half & Half, half milk, half cream
1 ounce egg yolk
3 slices bacon, cut-up into narrow pieces
Small dish Parmesan cheese
Fresh cracked pepper
Instructions:
Pre-cook fettucini to al dente according to package directions; drain and set aside.
Using a shallow pan, cook bacon to a medium doneness, adding pepper while cooking. Do not drain grease from bacon.
Add cream & more pepper to bacon. Add cooked fettucini pasta and blend until hot. Add egg yolk and blend quickly to thicken. Remove from heat and add a small amount of Parmesan cheese, stirring to melt.
Serve in pasta bowl, topped with more Parmesan cheese.
|
|
