Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
4 ounces spinach fettucini
6 ounces Half & Half, half milk, half cream
1 ounce egg yolk
3 slices bacon, cut-up into narrow pieces
Small dish Parmesan cheese
Fresh cracked pepper

Instructions:
Pre-cook fettucini to al dente according to package directions; drain and set aside.

Using a shallow pan, cook bacon to a medium doneness, adding pepper while cooking. Do not drain grease from bacon.

Add cream & more pepper to bacon. Add cooked fettucini pasta and blend until hot. Add egg yolk and blend quickly to thicken. Remove from heat and add a small amount of Parmesan cheese, stirring to melt.

Serve in pasta bowl, topped with more Parmesan cheese.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations