Recipes from Casa Sedona B&B Inn


Sedona, Arizona
 Hot Fiesta Spinach Dip Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
1 cup chopped onion
1 cup salsa
1 10-ounce package chopped spinach, thawed and squeezed dry
2 ½ cups grated Jack cheese
8 ounces cream cheese, cut into small cubes
½ cup sliced black olives
1 cup chopped pecans

Instructions:
Combine onion, salsa, spinach, 2 cups cheese, cream cheese and olives. Transfer to oven-proof serving dish and top with pecans.

Bake about 30 minutes at 400°F until hot and bubbly. Top with remaining cheese. Serve hot with corn chips.

Inns Recipes
  • Hot Fiesta Spinach Dip
  • Banana Pecan Streusel French Toast w/ Amaretto Sauce
  • Chocolate Chip Banana Snack Cake
  • Quiche Verde

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map