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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Spinach – Mushroom Strudel Recipe

Brought to you by Green Mountain Inn

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Cook Time: 35 min

Ingredients:
1 Puff pastry sheet – let sit at room temperature while preparing filling
1 10 ounce package of fresh spinach
4 cups of sliced mushrooms
1 8 ounce package of cream cheese, cut into cubes
3 tablespoons of butter
Salt to taste

Instructions:
Cook spinach & mushrooms over medium heat until soft. Take off heat and mix with cream cheese. Place filling in the middle of the puff pastry and fold both sides over the filling. Place on a sheet pan, with the folded side down. Brush with egg wash, (1 egg mixed with 1 tablespoon of water). Bake at 350F for 20-25 minutes.