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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 2 cups 

Ingredients:
3 cloves garlic
1 ounce anchovy fillets
½ teaspoon Worcestershire sauce
1 egg yolk
1 egg white
¾ tablespoon Dijon mustard
1 ½ cups virgin olive oil
1/6 cup lemon juice
Salt & pepper to taste
1 fresh roasted red pepper

Instructions:
In a blender, purée garlic, anchovies, and Worcestershire sauce until smooth. Add egg yolk & white, and mustard. Slowly stream in olive oil alternately with lemon juice, while the blender is running. Season with salt & pepper, then add roasted red pepper.


 

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