Recipes from Green Mountain Inn


Stowe, Vermont
 Roasted Red Pepper Caesar Dressing Recipe
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Yield: 2 cups 

Ingredients:
3 cloves garlic
1 ounce anchovy filets
½ teaspoon Worcestershire sauce
½ egg yolk
1 egg white
¾ tablespoon Dijon mustard
1 ½ cups virgin olive oil
1/6 cup lemon juice
Salt & pepper to taste
1 fresh roasted red pepper

Instructions:
In a blender, purée garlic, anchovies, and Worcestershire sauce until smooth. Add egg yolk & white, and mustard. Slowly stream in olive oil alternately with lemon juice, while the blender is running. Season with salt & pepper, then add roasted red pepper.
Inns Recipes
  • Green Mountain Inn Granola
  • New England Corn Chowder
  • Honey Oatmeal Bread
  • Spinach – Mushroom Strudel
  • Maple Vinaigrette Dressing
  • Roasted Red Pepper Caesar Dressing
  • Honey & Chipotle Grill Glaze
  • Peach-Strawberry Cobbler
  • Green Mountain Inn Oatmeal Raisin Cookies

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