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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 1 cups 

Ingredients:
1 tablespoon olive oil
2 tablespoons chopped shallots
1 tablespoon garlic
Zest and juice of 1 lemon
2 whole chipotles in adobe sauce
5 sprigs fresh cilantro, chopped
3/4 cup honey
3/4 cup water
Salt & pepper to taste

Instructions:
In a medium sauce pan heat oil, sauté shallots, garlic and lemon zest. Add chipotles, cilantro, add honey, water & lemon juice and let simmer until reduced by one third. Cool, blend in a blender until smooth.

Notes:
This is a very versatile sauce that can be brushed on any of your favorite grilled meats or vegetables in the last 5 minutes of grilling.



 

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