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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup sliced fresh mushrooms 1 medium onion, chopped 1/2 cup chopped green pepper 2 teaspoons canola oil 3 eggs 1 1/4 cups egg substitute 3 tablespoons reduced-fat cream cheese, cubed 1/4 teaspoon salt 1/8 teaspoon pepper 6 flour tortillas (8 inches), warmed 3/4 cup shredded reduced-fat cheddar cheese 1/2 cup green chili salsa Instructions: In a non-stick skillet, saute mushrooms, onion and green pepper in oil until tender. Remove and keep warm. In a mixing bowl, beat the eggs, egg substitute, cream cheese, salt and pepper. Pour into the same skillet; cook and stir over medium heat until the eggs are completetly set. Stir in sauteed vegetables. Spoon about 1/2 cup down the center of each tortilla; top with cheddar cheese and salsa. Fold ends and sides over filling. Serve immediately. Yields 6 servings. |
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