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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Loaf french bread, cut into cubes l/2 cup raisins, soaked 1/2 hour in warm water 1 quart half and half, half milk, half cream 4 eggs, beaten l/4 cup sugar 2 teaspoons vanilla 1 pinch salt 1/4 pound butter, melted Instructions: Fill a 9" x 9" x 2-1/2" baking pan with the bread cubes and sprinkle raisins on top. Use enough bread to come to the top of the pan. Whip the remaining ingredients together to make a batter, pour over top of bread, stir lightly. Allow the bread to soak l/2 hour. Bake at 325°F for about 40 minutes, 'til the pudding is golden brown and puffed around the edges. The center should be "set" but still a little soft. Can make ahead of time and heated in the microwave. Serve with whipped cream. |
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