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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 eggs 12 ounces cottage cheese 8 tablespoons melted butter 8 ounces cream cheese, softened 8 ounces sour cream 2 tablespoons flour 2 cups Monterey jack cheese, shredded 1 cup fresh spinach, chopped Instructions: Mix the first 6 ingredients well. Wash the spinach well and chop coarsely or leave the leaves whole if they are small. Fold the cheese and spinach into the egg mixture. Pour into a greased 13"X9" glass baking dish. Bake at 350F for 30-40 minutes until a knife inserted in the middle comes out clean. Sprinkle additional Monterey jack cheese on top just before serving. Serve hot. When placed in a wicker basket, it holds its heat well. Top it with grilled veggies or just a layer of tomatoes for a welcome variation. This can be mixed a day ahead and refrigerated until baking. If you do this you will want to add the spinach just before baking. |
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