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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Baked Eggs Florentine Recipe

Brought to you by Carriage House Inn

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Yield: 10 servings

Ingredients:
6 eggs
12 ounces cottage cheese
8 tablespoons melted butter
8 ounces cream cheese, softened
8 ounces sour cream
2 tablespoons flour
2 cups Monterey jack cheese, shredded
1 cup fresh spinach, chopped

Instructions:
Mix the first 6 ingredients well. Wash the spinach well and chop coarsely or leave the leaves whole if they are small. Fold the cheese and spinach into the egg mixture. Pour into a greased 13"X9" glass baking dish.

Bake at 350F for 30-40 minutes until a knife inserted in the middle comes out clean.

Sprinkle additional Monterey jack cheese on top just before serving. Serve hot. When placed in a wicker basket, it holds its heat well.

Top it with grilled veggies or just a layer of tomatoes for a welcome variation.

This can be mixed a day ahead and refrigerated until baking. If you do this you will want to add the spinach just before baking.

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Baked Eggs Florentine