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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 fresh eggs beaten 1 to 1 1/4 cups of milk 1 1/2 cups of all purpose flour 2 teaspoons of baking powder 3 tablespoons of vegetable oil 1/2 teaspoon of salt 1 pound of bacon or about 16 rashers 4 or 5 English Pork Sausages, or venison sausages Instructions: Cook your bacon and sausages to taste. In a large mixing bowl, combine the first six ingredients until well blended. In a well-greased pan, about 8 inches in diameter by about 2 inches deep, place the sausages and some diced bacon in the bottom. Add about a third of the mixture, the rest of the bacon, and then the balance of the mixture. Preheat oven to 350F and bake for approximately 45 minutes until golden brown. Serve hot with warm Maine Maple Syrup on the side. Notes: This dish may be baked in very small "bread pans" so individual plates can be tastefully garnished. These cook in about 35 minutes. |
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