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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Recipe courtesy of Comfy 'n Cozy B&B
Fairbanks, Alaska

Mexican Cheese and Egg Casserole

Ingredients:

1 (16 oz) loaf sliced French bread, crust removed
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups shredded cheddar cheese
1 (8 oz) package cream cheese
1 (4 oz) can chopped green chile peppers, drained
10 eggs
2 cups milk

Directions:

Cut bread into cubes (should have 10 cups). In a greased, shallow 3 quart casserole or a 13x9x 2 baking dish, arrange bread chunks evenly. Sprinkle with Monterey Jack and cheddar cheese. Melt cream cheese, add the chiles, and carefully spread mixture over the top.

In a large mixing bowl, beat eggs just until mixed. Stir in the milk. Pour egg mixture over cheese mixture. Cover and chill for several hours or overnight.

Bake, uncovered, in a 350 F oven for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.


Instructions:


 

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