Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Fresh Peach, Cranberry or Blueberry Muffins Recipe

Brought to you by BEDazzled, Bewitched & Sea Witch

print recipe

add recipe to album

Ingredients:
8 whole eggs
1/4 quart oil
1 pounds butter, softened
1/4 pound baker's shortening
3/8-ounce salt
1 pound sugar
2 ounces vanilla extract
1 3/8 ounces baking powder
1 1/8 pounds bread flour
1 1/2 cups whole fresh blueberries or cranberries
or diced peaches

Instructions:
Preheat the oven to 325 degrees F.
Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.
This recipe was provided by Bewitched B&B and has been scaled down from a bulk recipe provided by the Inn. Preheat the oven to 350 degrees F. Lightly Grease 24 (2 3/4-inch by 1 3/8-inch) muffin cups. For Cranberries : Place the Cranberries in a bowl and cover with 1/2 cup of the sugar. Mix thoroughly. Allow the Cranberries to sit for 1 hour.
Using an electric mixer, fitted with a paddle, cream the butter, shortening and remaining 3/4 cup of sugar until smooth and pale in color, about 3 minutes. Add the eggs, one at a time, and beat until fluffy, about 2 minutes. In a mixing bowl, combine 3 1/2 cups of the flour, baking powder, and salt. Remove the bowl from the mixer and alternately fold in the milk and flour mixture, being careful not to over mix.
Fold in the peaches. Spoon 1/4 cup of the filling into each prepared muffin cup. In a small bowl, combine the remaining flour, brown sugar, pecans, and cinnamon. Mix well. Add the butter. Using your hands, mix until the mixture resembles coarse crumb like mixture. Sprinkle 1 tablespoon of the crumb mixture over each muffin cup. Place in the oven and bake for about 15 to 20 minutes or until golden brown. Serve warm with butter.

Recipes Search