Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Tart 5 peeled & sliced apples 2 cups sugar Puff pastry dough, to fill 9” pie plate Melted butter for pie plate Champagne Sauce 4 egg yolks or equivalent in egg substitute 1 cup sugar 2 cups Champagne Instructions: Preheat oven to 350°F. Mix apples and sugar. Arrange apples in circular pattern on buttered 9” pie plate. Top with puffed pastry dough to cover apples. Bake at 350°F for 30 minutes or until apples are tender and pastry is lightly browned. While tart is baking, prepare the sauce by whisking together the egg yolks, sugar and Champagne. After tart has cooled, invert onto cake dish so that the pastry is on the bottom, and the apples are on the top. Pour Champagne sauce over tart and serve. |
Recipes Search
- Raspberry Muffins
- Rich N' Moist Banana Bread
- Breakfast Bread Pudding
- Cinnamon Rolls
- Truffled Risotto with Fall Vegetables
- Fresh Peach Coffee Cake
- Crabmeat Breakfast Pie
- Aunt Carrie's Hungarian Coffee Cake
- Cream Cheese Scrambled Eggs
- Blueberry Strata
- Barbecued Salmon or Halibut
- Sweet Annie's Easy Cheese Sticks
- Baked Apple Pecan Pancake Surprise
- White Swan Rhubarb Cinnamon Muffins
- Aunt Alice's Soft Sugar Cookies
Copyright © 1993 - 2012 Lanier Publishing International