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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound Back Fin Crab, diced 2 eggs ¼ cup mayonnaise 1 tablespoon lemon juice 1 teaspoon Worcestershire Sauce 1 teaspoon salt 1 teaspoon pepper 1 tablespoon Old Bay Seasoning 1 tablespoon dried mustard ½ cup Dried bread crumbs Instructions: Preheat the oven to 350°F. Combine all ingredients except bread crumbs in a large bowl and mix just until combined. Fold in the bread crumbs until thickened and a patty shape can be formed. The bread crumbs will absorb the moisture so be sure not to add too much as it will leave the mixture crumbly. Sear in a hot sauté pan on both sides and finish in a 350°F oven for about 5 minutes. |
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