Recipes from Lanier Publishing
Petaluma, California
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| Cook Time: 15 min | Prep Time: 5 min | | | |
Ingredients:
1 pound Velveeta cheese
1 pound margarine
1 tablespoon vanilla
4 pounds powdered sugar
1 cup cocoa
2-3 cups chopped nuts
Instructions:
In the microwave oven, heat cheese, margarine and vanilla until melted. While this is melting, mix the powdered sugar, cocoa and nuts together in a large pan or bowl. Pour the cheese mixture into the sugar mixture and mix thoroughly with your hands. You will feel the sugar dissolve. Spread into two or three buttered 9" x 13" pans. Chill and slice. Freezes well.
Notes:
Yields 2 to 3 9"x13" pans of fudge.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
