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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 loaf (1-lb) french bread cut into 1-inch slices 4 eggs 2/3 cups orange juice 1/3 cup milk 1/4 cup sugar 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1/2 cup butter / margarine melted 1/2 cup chopped macadamia nuts Confectioner's sugar and maple syrup (optional) Instructions: Arrange bread slices in a greased 13" x 9" x 2" baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until well blended; pour over bread. Cover and refrigate for 8 hours or overnight. Pour melted butter into a 15" x 10" x 1" baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake uncovered, at 400°F for 20-25 minutes or until bread is a golden brown. Dust with confectioner's sugar and serve with warm syrup if desired. Notes: This is a very time saving receipe for a house full of guests. You prepare this the night before and bake in the morning. My guests love this french toast dish. So easy to prepare. |
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