Recipes from Lanier Publishing
Onekama, Michigan
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Ingredients:
This recipe brought to you by
Comfy 'n Cozy B&B
Fairbanks, Alaska
Eggstremely Easy Eggs
12 eggs
3/4 to 1 lb bacon
1 8-oz carton sour cream
1 C shredded cheddar cheese
Dice and fry the bacon. Remove from grease and drain on paper towels to absorb extra grease. Scramble the eggs with a little milk. Place a layer of eggs in the bottom of a casserole dish. Carefully spread the sour cream on the eggs. Sprinkle fried bacon over the sour cream. Top with cheese. Bake in a 350 degree oven for 25 to 30 minutes. This dish can be made the night before and baked in the morning. Serves 6. Quick and delicious!
Instructions:
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
